Feast in the fields to support Green Gulch Farm September 8

The Shambhala Sun Foundation is proud to sponsor Feasting in the Fields, a farm-to-table benefit luncheon for San Francisco Zen Center's Green Gulch Farm on Saturday, September 8.

The luncheon will feature meals planned by Greens Restaurant chef Annie Somerville, and prepared from the bounty of vegetables grown at the farm, as well organic beverages crafted by Mark Ellenbogen.

Event speakers will include Wendy Johnson, Founding Gardener; Sara Tashker, Green Gulch Farm Director; Eric Gower, Breakaway Cook and author; Dave Stockdale, Executive Director of the Center for Urban Education and Sustainability; and Olivia Maki of 18 Reasons. Throughout the afternoon, there will be tours, music, a raffle and a program for children ages 5 – 12. More information, and tickets, are available here. Proceeds from the event will benefit the renovation of the Cloud Hall.

 

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