More stars for Buddhist “Top Chef” Eric Ripert

New York Times readers may have noticed a glowing four-star review of Eric Ripert's Manhattan seafood restaurant Le Bernardin today. While the review gave detailed descriptions of the restaurant and its sumptuous offerings, one thing it didn't mention is that Ripert is a Buddhist and outspoken advocate for Tibet.

Ripert spoke with the Shambhala Sun about bringing Buddhist into the kitchen, his support for the Tibetan Aid Project, and how restaurants can help promote environmental causes.

The Times has given Le Bernardin four stars every time it's reviewed the restaurant since its 1986 opening. It's also one of a handful of restaurants in New York to receive a prestigious three-star Michelin ranking.

The Shambhala Sun has covered other topics around Buddhist in the kitchen and mindful eating before. See also: Laurent Manrique: The top-flight chef with the mala on his wrist | Eating and cooking mindfully: A taste of the latest and best books | Shambhala Sun Audio: Edward Espe Brown on mindfulness in the kitchen

 

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