“being mindful of what you place in your gob”

Chaïm Soutine (1893-1943) Le boeuf écorché (The beef carcass) Painted circa 1924 From an article by Andrew Graham Dixon: "In 1925, when he had a studio large enough in the Rue du Mont St Gothard, he procured the entire carcass … Continue reading → Read More @ Source



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